MOVED to Embassy Suites SR -- PJ James Chou and Marin Superior Court Judges' Luncheon
Luncheon MOVED to: Embassy Suites, San Rafael.
Reconnect and Enjoy lunch with friends old and new as we honor and get updates from our Presiding Judge James Chou and the Marin Superior Court Judges: Judge Roy Chernus, Judge Stephen Freccero, Judge Paul Haakenson, Judge Geoffrey Howard, Judge Beth Jordan, Judge Sheila Shah Lichtblau, Judge Kelly Simmons, Judge Andrew Sweet, Judge Mark Talamantes, Commissioner Janet Frankel and Court Executive James Kim.
Agenda:
11:30 AM to 12:00 PM: Registration & Networking
12:00 PM to 1:00 PM: Lunch & Program
Please send your question(s) for the Court to MCBA by C.O.B., Friday, October 7th to: email We can not guarantee all questions will be addressed. This presentation will not be recorded.
Pending approval for Minimum Continuing Legal Education credit by the State Bar of California. MCBA is a certified provider: Provider #411
Accessibility: People with disabilities and/or special requests should contact MCBA regarding reasonable accommodations.
Photographs will be taken at this Event. By taking part in this Event, you consent to having your image captured by official photographers for the Marin County Bar Association (MCBA). You also grant the MCBA full rights to use the resulting images for publicity or other purposes to help promote the MCBA, without any compensation to you. This might include (but is not limited to), the right to use images in the MCBA’s printed and online publicity, website, social media, and press releases. If you do not wish to be photographed, please inform the MCBA prior to the Event.
Substitution, Cancellation, and Refund Requests: For MCBA In-Person Meetings and Events a 50% refund is available if you cancel at least 10 business days prior to the event. If you are unable to attend, you may send a substitute (Non-Members pay price difference). Please email your request to events@marinbar.org
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1.0 CLE | General
Plated Lunch
Meal Options:
Chicken Marsala with marsala wine, garlic, mushrooms, served with starch and vegetable
Grilled Salmon with mango papaya salsa served with starch and vegetable
(v) Butternut Squash Risotto and vegetables served with mixed organic greens
Dessert: Freshly Baked Assorted Cookies
Contact
Denise Belli | Email
Mee Mee Wong | Email
