Honoring the Marin County Superior Court Judges and Commissioners
Join your colleagues and friends as we honor our local bench and commissioners and receive a Court Update from Presiding Judge Mark Talamantes, the Marin County Superior Court Judges and Commissioner. This Event will also welcome the newly appointed Judge Ahtossa Fullerton and Judge James Schurz to our legal community. This is a popular Annual event, sign up early to reserve your seat. Contact the MCBA office if you wish to purchase eight (8) tickets for a Firm (reserved) table. (Tables can not be reserved with less than 8 seats purchased.)
This meeting is also the MCBA annual General Membership meeting, at which the Directors and Officers shall be elected.
Schedule:
11:30 AM Registration and Networking
12:00 PM Program and Lunch
1:15 PM Adjournment
Note: This Event will not be Recorded.
Accessibility: People with disabilities and/or special requests should contact MCBA regarding reasonable accommodations.
Photographs and/or video will be taken at this event. By taking part in this event, you consent to having your image captured by official photographers and videographers for the Marin County Bar Association (MCBA). You also grant the MCBA full rights to use the resulting images for publicity or other purposes to help promote the MCBA, without any compensation to you. This might include (but is not limited to), the right to use images in the MCBA’s printed and online publicity, website, social media, and press releases. If you do not wish to be photographed at this event, please inform an MCBA event organizer.
Substitution, Cancellation, and Refund Requests: For MCBA In-Person Meetings and Events a refund (less $25 Administrative fee) is available if you cancel by Wednesday, October 9, 2024. After this date (Oct 9, 2024), if you are unable to attend, you may send a substitute (Non-Members will need to pay price difference). Please email your request to events@marinbar.org.
If you wish to be removed from the MCBA distribution list, please send your request to: events@marinbar.org
Lunch includes choice of two entrees:
- Red Oak Rotisserie Chicken Breast with Sonoma mustard sauce, creamy potato puree, seasonal vegetables--Sorry no substitutions or adjustments
- (veg option) Grilled Portobello Mushroom over Quinoa--Sorry no substitutions or adjustments
Lunch is served with a starter Spinach Salad, Bread & Butter; followed by Tiramisu for dessert
Contact
Julie Cervetto | Email
Denise Belli | Email