Honoring Gary T. Ragghianti
This event has been rescheduled to 2021. Stay tuned for updates.
Please join us in honoring Lifetime Achievement Honoree Gary T. Ragghianti.
The Marin County Bar Association is pleased to announce the award of its coveted Lifetime Achievement Award to Gary T. Ragghianti. This award is made in recognition of his distinguished half-century-long legal and public service career. His impact on both our County and our Bar Association has been significant and profoundly positive.
Sponsorship Opportunities Available
Reception Sponsor: $5,000 - SOLD Dennis and Susan Gilardi
Dinner Wine Sponsor: $5,000 - SOLD Resolution Remedies LLC
Venue Sponsor: $5,000 -SOLD Litchfield Foundation
5 tickets to event
Full page Tribute Ad in program
Individual Poster Acknowledgement on site
Logo on all promotions for event
Premier Table: $2,500
10 seats
Half page Tribute Ad in program
Listing as Table Sponsor
Half Table: $1,500
5 seats
Half page Tribute Ad in program
Front or Back Cover Tribute Ad: $1,500
2 spots available
Full Page Tribute Ad: $1,000
5.5" x 8.5"
Half Page Tribute Ad: $500
5.5"x 4.25"
Business Card Tribute Ad: $200
3.5"x 2"
(Tribute Ads: Camera ready artwork PNG, PDF, JPG 300dpi or higher due by Friday, September 1st.)
Please contact Mee Mee Wong at mwong@marinbar.org or 415-499-1314 for information.
Photographs and/or video will be taken at this event. By taking part in this event, you consent to having your image captured by official photographers and videographers for the Marin County Bar Association (MCBA). You also grant the MCBA full rights to use the resulting images for publicity or other purposes to help promote the MCBA, without any compensation to you. This might include (but is not limited to), the right to use images in the MCBA’s printed and online publicity, website, social media, and press releases. If you do not wish to be photographed at this event, please inform an MCBA event organizer.
Plated Dinner
Meal Options:
- Grilled New York Steak with Caramelized Onions, Sauteed Button Mushrooms and Cabernet Sauce served with Rice Pilaf and Seasonal Vegetables.
- Crusted Parmesan Halibut in braised artichoke sauce . Served with Rice Pilaf and Seasonal Vegetables.
- Vegetarian Tower Parmesan Polenta Rings layered with Crisp Eggplant, Basil, Fresh Mozzarella, Rich Tomato Sauce (gluten free).
Contact
Denise Belli | Email
Mee Mee Wong | Email
